A CozyBogie Thanksgiving: Sweet Potato Casserole

November 25, 2011 § 1 Comment

A truly inimitable part of any Thanksgiving meal.

I’m not the world’s biggest sweet potato fan, but this is a really delicious dish. I add marshmallows on top for the last 10 minutes of cooking, or until they are just golden brown.

Sweet Potato Casserole Recipe


  • 4 cups sweet potato, cubed
  • 1/4 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 package of mini marshmallows


  1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
  3. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
  4. Remove from oven and add marshmallows in a single layer on top of the casserole. Return to oven and cook until the marshmallows are lightly golden on top.
  5. Enjoy!

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